New Year’s eats: 4 tasty small plates

If you’re spending this New Year’s Eve at home with the family, why not cook up a storm? Chef Richard Chamberlain and his 12-year old son, Stephen, give recipes for delicious appetizers and small plates that the whole family will enjoy.

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Pomegranate-glazed salmon

Richard Chamberlain

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Mini beef medallions with honey-glazed fall vegetables

Richard Chamberlain

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Kobe beef pot sttickers with spicy orange glaze

Richard Chamberlain

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Spice seared ahi tuna, crispy wonton, wasabi cream

Stephen Chamberlain