Molly O’Neill shares favorite recipes from ‘One Big Table’

Celebrated food columnist Molly O’Neill of The New York Times assembled more than 600 recipes from America’s best home cooks, farmers, fishermen, pit-masters and fine chefs for her sprawling new collection, “One Big Table: A Portrait of American Cooking.” Here are three of her favorites from the book.

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Tony and Julie Hook's gourmet fried cheese

From "One Big Table" by Molly O'Neill

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Susmita Sharma's shami sliders

From "One Big Table" by Molly O'Neill

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Javier H. Freyre's Spanish-style almonds

From "One Big Table" by Molly O'Neill