Make Mario Batali’s fettuccine alfredo in less than a minute

There are few things more satisfying than a big bowl of pasta and vegetables. Chef Mario Batali shares his recipe for fettuccine alfredo with asparagus that is as delicious as it is fast. His fava bean and tricolore salads are the perfect accompaniment. Try his recipes.

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Fettucine alfredo with fresh asparagus

Mario Batali

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Tricolore salad with Parmigiano-Reggiano

Mario Batali

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Fresh fava beans with ricotta salata

Mario Batali