/ Source: TODAY recipes
Ingrid Hoffmann, host of “Delicioso” on Univision, knows just how make easy, Latin-inspired dishes. Here, Hoffmann shares an innovative twist on an Easter lunch menu. While lamb is traditionally used for the holiday, pork is also a great option — and it can be just as easy to cook and more affordable. Here are her recipes for pork chops with cilantro-mint chimichurri sauce, caramelized onions and lentils rice, shrimp cocktail salad and empanada cake.
