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/ Source: TODAY

It's never too late to whip up a quick but decadent dessert for Valentine's Day. Special projects director for Food & Wine Magazine and "Top Chef" judge Gail Simmons joined TODAY to share a few dessert recipes, such as a rich mousse and no-bake chocolate-peanut butter cookies, that even the most culinary-challenged romantics can make.

Mariecar Frias / TODAY
Gianduja mousse

Gianduja mousse

Gail Simmons
Mariecar Frias / TODAY
Raspberry pudding cups

This article was originally published Feb. 14, 2015 at 11:07 a.m. ET.