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Gianduja mousse

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(5)
Mariecar Frias / TODAY
RATE THIS RECIPE
(5)

Ingredients

Ingredients
  • 1/2 cup chocolate-hazelnut paste, such as Nutella
  • 1/4 cup crème fraîche
  • 1 1/2 teaspoons brandy or hazelnut liqueur
  • 1/2 cup heavy cream
  • Chocolate wafer cookies, for serving
  • Chef notes

    Using a spreadable chocolate paste such as Nutella, makes this no-cook dessert a cinch!

    Preparation

    In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the crème fraîche and brandy at low speed until smooth. In another bowl, beat the heavy cream until firm peaks form. Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain. Spoon the mousse into small bowls and refrigerate for 20 minutes. Serve with the chocolate wafer cookies.