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Molly Gilbert, the blogger behind "Dunk & Crumble" and the author of cookbook "Sheet Pan Suppers" shares a fast, delicious recipe to get dinner on the table without too much prep work.
This dish is deliciously simple. Beautiful sirloin tip steaks (which are nice and lean, and cheap to boot) and fresh asparagus are broiled to perfection-in 10 minutes! And while the broiler works its magic, all we need to do is whip up a salty, creamy, tangy feta sauce in the blender.
If asparagus isn't your thing, feel free to swap out another quick-cooking vegetable, such as sliced summer squash or some bright cherry tomatoes.