Get the latest from TODAY

Sign up for our newsletter
 / Updated  / Source: TODAY
By Kelly Senyei

Are you ready to get dinner on the table in 25 minutes or less? Then don't miss the dynamic duo of cheesy chicken tenders and veggie-packed zucchini fritters. This quick and easy recipe for DIY chicken tenders will have you skipping the store-bought variety for good. Best of all, you can also ditch that deep fryer because these tenders are baked and not fried. While the tenders are in the oven, transform zucchini into hot, crispy fritters topped off with a cool dollop of sour cream or yogurt for the ultimate way to get your greens. Twenty-five minutes plus a few simple ingredients means and you have a homemade meal guaranteed to please palates of all ages.

Kelly Senyei is the founder of Just a Taste, an on-camera host and a professionally trained chef. She is also the author of "Food Blogging For Dummies." Follow her on Facebookand Instagram.