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The New York Times' food columnist Melissa Clark is stopping by the TODAY kitchen to share two sure-hits from her cookbook "Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and InstantPot®." Clark's chicken Parmesan takes less than 30 minutes to make, so it's an easy, family-friendly weeknight dinner. And her recipe for pork tacos makes enough to feed up to ten people, so it's great for a party — or for having plenty of leftovers!
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This easy chicken Parmesan takes just 20 minutes to make, start to finish.
Slash the time it takes to make spicy pork taco filling by using a pressure cooker. This recipe serves eight to 10 people, so it's perfect for parties.
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