Cook quickly for a crowd with Instant Pot chicken Parm and pork tacos

Comfort in (almost) an instant.

Get the latest from TODAY

Sign up for our newsletter
SUBSCRIBE
/ Source: TODAY
By Melissa Clark

The New York Times' food columnist Melissa Clark is stopping by the TODAY kitchen to share two sure-hits from her cookbook "Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and InstantPot®." Clark's chicken Parmesan takes less than 30 minutes to make, so it's an easy, family-friendly weeknight dinner. And her recipe for pork tacos makes enough to feed up to ten people, so it's great for a party — or for having plenty of leftovers!

TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY.

Instant Pot Chicken Parmesan

This easy chicken Parmesan takes just 20 minutes to make, start to finish.

Instant Pot Chipotle Pork Tacos

Slash the time it takes to make spicy pork taco filling by using a pressure cooker. This recipe serves eight to 10 people, so it's perfect for parties.

If you like those pressure cooker recipes, you should also try these:

Gruyère Mac & Cheese