/ Source: TODAY
So, you've been preparing your turkey and gravy the same way for years. Why not change it up a bit this year?
Chef Seamus Mullen three different takes on gravy, including apple cider, wild mushrooms, white wine and bacon — all gluten- and grain-free, low-carb and packed with healthy fats — and at the same time, Ryan Scott prepares one bird two separate ways: citrus turkey breast and confit of legs and wings.
