Get the latest from TODAY

Sign up for our newsletter
/ Source: TODAY
By TODAY

So, you've been preparing your turkey and gravy the same way for years. Why not change it up a bit this year?

Chef Seamus Mullen three different takes on gravy, including apple cider, wild mushrooms, white wine and bacon — all gluten- and grain-free, low-carb and packed with healthy fats — and at the same time, Ryan Scott prepares one bird two separate ways: citrus turkey breast and confit of legs and wings.

White Wine and Herb Gravy with Bacon