Holiday bash: Giada makes 4 clever party appetizers
It's pretty safe to say most people are either hosting or attending a festive party in the next couple of weeks. But what should you serve (or bring)? Chef Giada de Laurentiis is here to make that decision easy with simple yet tasty hors d'oeuvres like grilled beef skewers, cucumber hummus, sweet and salty bacon and nuts and a smoked salmon pizzette.
/ Source: TODAY recipes
It's pretty safe to say most people are either hosting or attending a festive party in the next couple of weeks. But what should you serve (or bring)? Chef Giada de Laurentiis is here to make that decision easy with simple yet tasty hors d'oeuvres like grilled beef skewers, cucumber hummus, sweet and salty bacon and nuts and a smoked salmon pizzette.
