Sometimes grandma just knows best! Chef Ryan Scott stopped shares one of his favorite fall recipes, his grandma's sweet tea-brined fried chicken with butternut squash puree. With its Southern-inspired flavors, it's finger-lickin' good, to say the least. Make for dinner for the family or serve it as a Sunday football treat. Either way, it's sure to be a winner with the crowd!
/ Source: TODAY
Oct. 20, 201503:21