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/ Source: TODAY
By Ryan Scott

Sometimes grandma just knows best! Chef Ryan Scott stopped shares one of his favorite fall recipes, his grandma's sweet tea-brined fried chicken with butternut squash puree. With its Southern-inspired flavors, it's finger-lickin' good, to say the least. Make for dinner for the family or serve it as a Sunday football treat. Either way, it's sure to be a winner with the crowd!

Ryan Scott shares his grandma’s recipe for sweet tea-brined fried chicken with butternut squash puree, Tuesday October 20, 2015.Anthony Quintano / TODAY
Ryan Scott shares his grandma’s recipe for sweet tea-brined fried chicken with butternut squash puree, Tuesday October 20, 2015.Anthony Quintano / TODAY