There are even more new variations on the classic pie, from niche regional varieties to cheffed-up plays on the form.
2. Showstopping Sundaes
Following the Black Tap over-the-top milkshake fervor from 2016, we're seeing more maximalist sundaes.
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3. Snacks with aromatics
Spices like rose and cardamom are showing up in popcorn, nut butters, ice cream and caramels.
The sugarcane spirit is having a moment. New rum-focused distilleries, like District Distilling Co. in DC and Rocker Spirits in Littleton, and bars, like False Idol in San Diego and Cane Rhum Bar in Charleston, are setting up shop around the country.
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5. Alternative sugars
Coconut sugar is becoming increasingly popular as a granulated sugar replacement in desserts like this chocolate almond-meal cake.
6. Restaurants delivery
An influx of new businesses are looking to transform the food delivery space, from early-to-market outfits, like Ando and Maple, to new apps that compete with Caviar and Postmates.
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