Two meals, one pot: Acclaimed New York City chef John Fraser, owner of Dovetail restaurant, shares his crock-pot bean soup recipe along with his hearty braised short ribs with creamy polenta. No need to stick around the house and wait for these dishes to cook. Leave now and a few hours later, voila! Delicious food for the entire family with minimal cleanup required — it doesn't get much better than that.
/ Source: TODAY recipes