Interested in merging your love of food with the love of your beau? Chef Ed Brown suggests cooking together! Ed and his wife, actress Kelly Wade, have been together for over 16 years, thanks, in part, says Brown, to a romantic approach to food. Here's Ed Brown's spring chicken recipe, that ought to be used for spicing up the kitchen:
Widely acknowledged for bringing out the best in seafood, Chef Edward Brown served as executive chef of The Sea Grill for almost 14 years. In addition to the numerous culinary excerpts penned in cookbooks, Brown authored The Modern Seafood Cook, a comprehensive cookbook describing how to buy, handle and prepare seafood and fish throughout the year.