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Buon appetito! Try Rocco’s chicken, fish recipes

Looking to add a little international flavor to your menu? Add some Italian dishes! Celebrity chef Rocco DiSpirito shares his savory and delicious recipes — sea bass with leeks, chestnuts and dates and roasted butterflied chicken with shredded potatoes.
/ Source: TODAY

Looking to add a little international flavor to your menu? Add some Italian dishes! Celebrity chef Rocco DiSpirito shares his savory and delicious recipes — sea bass with leeks, chestnuts and dates and roasted butterflied chicken with shredded potatoes.