/ Source: TODAY recipes
Ina Garten, author of “Barefoot Contessa: Back to Basics,” says that choosing wisely, with simple yet delicious ingredients, is the secret to a perfect meal. And according to this well-seasoned cook, you can have a festive holiday meal that's both elegant and economical. Here, she offers recipes for perfect roast chicken, tagliarelle with truffle butter and for dessert, brownie pudding.
