/ Source: TODAY
Labor Day is just around the corner, and what better way to wind down the season than with a little Texas grilling in your own backyard? Luckily for you, Jon Bonnell, chef and owner of Bonnell's Restaurant in Fort Worth, Texas, is sharing dishes that are perfect for an end-of-the summer cookout. On the menu: grilled lobster and scallions and grilled watermelon salad.
