Add some aphrodisiacs to your meal

Want to add some heat to your Valentine’s Day celebration? Why not make your sweetheart a home-cooked meal that’s full of aphrodisiacs? Chef Gavin Kaysen of Cafe Boulud and mixologist Cameron Bogue of Bar Pleiades are here to help with their simple but sexy recipes for lobster salad and his-and-hers aphrodisiac drinks.

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Lobster salad

Chef Gavin Kaysen

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For her: The "Garden Daisy"

Cameron Bogue

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For him: The "Beijing Mule"

Cameron Bogue