Ingredients
- 2 ounce hangar one spiced pear vodka infused with saffron
- 1/4 ounce ouce yuzu juice/lime juice
Preparation
Baking Directions:
Serve in a tall glass and cubed ice.
Garnish with lime zest.
Build and stir.
Baking Directions:
Serve in a tall glass and cubed ice.
Garnish with lime zest.
Build and stir.