Nov. 26, 2013 at 10:56 AM ET
Shake up a classic cocktail by using something instead of olive juice this Thanksgiving. Here, Eddie Ross, East Coast editor of "Better Homes and Gardens" magazine, shares his twist on a dirty martini with a recipe for the cornichon martini.
Rim glasses with crushed capers and salt. Add all the ingredients to a cocktail shaker filled with ice. Stir or shake and strain into a chilled cocktail glass. Garnish with 2 cornichon.