This Thanksgiving, serve your guests a cornichon martini
How to stock your bar cart like KLG and HodaPlay Video
Diogo Morgado on playing a cowboy: 'I love horses… from afar'
Look hot on Valentine's Day in 30 seconds or less
Whether you're single or taken, wine is fine for Valentines
Ben Stiller looks back at his 'Zoolander 2' announcement… from 2005!
Shake up a classic cocktail by using something instead of olive juice this Thanksgiving. Here, Eddie Ross, East Coast editor of "Better Homes and Gardens" magazine, shares his twist on a dirty martini with a recipe for the cornichon martini.
- 2.5 oz Gin or vodka
- 5 oz Dry vermouth
- 5 oz Cornichon brine
- Garnish: 2 Cornichon
- Crushed capers, salt rim
Rim glasses with crushed capers and salt. Add all the ingredients to a cocktail shaker filled with ice. Stir or shake and strain into a chilled cocktail glass. Garnish with 2 cornichon.