Food

Try Giada’s pork tenderloin, stuffed bell peppers

Eager to beat the winter blues and enjoy some meals that truly satisfy? Here, celebrity chef Giada De Laurentiis shares hearty recipes for pork tenderloin with honey-mustard sauce, stuffed bell peppers and orrechiette pasta with roasted fennel and sausage.

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Servings:
Serves 8. Servings
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Servings:
Serves 4. Servings
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Rating:
( rated)
Servings:
Serves 2 to 3. Prep time: 15 minutes. Cook time: 45 to 50 minutes. Servings
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