Eager to beat the winter blues and enjoy some meals that truly satisfy? Here, celebrity chef Giada De Laurentiis shares hearty recipes for pork tenderloin with honey-mustard sauce, stuffed bell peppers and orrechiette pasta with roasted fennel and sausage.
Try Giada’s pork tenderloin, stuffed bell peppers
Serves 8. Servings
Serves 4. Servings
Serves 2 to 3. Prep time: 15 minutes. Cook time: 45 to 50 minutes. Servings