/ Source: TODAY
Leah Cohen, chef and owner of Pig and Khao restaurant in New York City, shares two ways to spice up chicken with her sweet and spicy wings and Filipino-flavored skewers that are perfect for a Super Bowl party.
Leah Cohen, chef and owner of Pig and Khao restaurant in New York City, shares two ways to spice up chicken with her sweet and spicy wings and Filipino-flavored skewers that are perfect for a Super Bowl party.