Spice up dinner with José Andrés’ recipes
Bring a taste of Spain home with chef José Andrés' Latin-inspired recipes. These delicious dishes will add some to heat to your home on those cold winter nights. On the menu: pork loin with sea salt, fried egg with chorizo and seared Piquillo peppers stuffed with cheese.
- 4 large eggs
- 8 garlic cloves
- 1/4 cup Spanish extra-virgin olive oil
- 4 ounces chorizo sausages, sliced into 1/4-inch rounds
- 4 sprigs fresh thyme
- Sea salt to taste
About the chef:
José Andrés is an internationally recognized culinary innovator who is widely credited with bringing the “small plates” concept to the United States. Critically recognized by various magazines like, Bon Appetit, Food & Wine and Saveur, he also has a new TV show called “José Made in Spain,” and recently released his first cookbook, “Tapas: A Taste of Spain in America” (Clarkson Potter Books). When he is not in the kitchen or in front of television cameras, Andrés serves on the board of DC Central Kitchen and is a contributing editor to Food Arts. He lives in Washington with his wife, Patricia, and their three daughters.