Food

Meaty winter dishes: Sirloin chili, shepherd's pie

Looking to warm up your January? Jason Miller, executive chef of Primehouse New York, shares his delicious and easy-to-make recipes — spice up your next meal with Primehouse sirloin chili and roasted-garlic shepherd’s pie:

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Yield: 8 servings
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Get the recipe

Jason Miller, executive chef of Primehouse New York, contributed to the successful opening of Miami’s Smith & Wollensky outpost. Miller quickly became a key member of David Burke’s acclaimed team and helped to solidify Burke’s reputation as a master of American cuisine and to launch multiple Smith & Wollensky locations nationwide, as well as the popular David Burke’s Primehouse in Chicago.



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