Mario Batali’s savory sea scallops alla caprese

If you're grilling tonight, think of bringing a little Mediterranean flavor to your table — because that's what chef Mario Batali did in his latest book, "Italian Grill." It features new grilling techniques and 80 delicious recipes, including the two on today's menu: grilled lamb chops scottadita and sea scallops alla caprese.

Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe

Want more great recipes? Browse inside Mario Batali's "Italian Grill" at Harper Collins' Web site



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