canned

Hurricane cooking: 6 recipes using canned goods

Oct. 29, 2012 at 12:11 PM ET

Quick white bean stew with Swiss chard and tomatoes
TODAY / TODAY
Quick white bean stew with Swiss chard and tomatoes

As Hurricane Sandy sweeps through the East Coast, a trip to the grocery store or restaurant may not be possible. But the eternal question remains: what’s for dinner?

We’ve rounded up a few simple recipes to help you weather the storm. Whether you want to clean out the cans in your pantry or make something delicious from the groceries you patiently waited in line for yesterday, these recipes make use of common ingredients you might already have around the house. Some don’t require turning on the stove, so even without the power you can stave off another dangerous threat — hunger.

Quick white bean stew with Swiss chard and tomatoes

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Tuna wrap with green onions, cucumber and wasabi

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TODAY
TODAY / TODAY

Three-layer shredded chicken torte

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Vegan bean burgers

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Green salad with nuts, seeds, and maple soy dressing

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TODAY
TODAY / TODAY

White asparagus gazpacho, and chickpea and tuna salad

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