The Girl Scouts have gone gluten-free.
The organization announced that three new flavors of Girl Scout cookies are rolling out this year, including gluten-free cookies that will be available nationwide for the first time in its 98-year history. The three new flavors are Toffee-tastic, Trios and Rah-Rah Raisins. Tofee-tastic, which are buttery cookies with toffee bits, and Trios, which are a combination of oats, chocolate chips and peanut butter, are the gluten-free offerings. Rah-Rah Raisins are oatmeal raisin cookies with yogurt-flavored chunks.
The classics like Thin Mints and Samoas will still be offered along with the three new flavors, which will not be available in every market, according to the Girl Scouts. The new flavors will be available starting later this month, when selling season begins for the Girl Scouts.
The Girl Scouts tested out gluten-free Chocolate Chip Shortbread cookies in 20 markets last year before deciding to roll out gluten-free cookies across the country this year.
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