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Get a spicy kick with chilaquiles, hot chocolate

Warm up this winter with these spicy recipes from "Top Chef Masters" Mary Sue Milliken and Susan Feniger. Try making skillet chilaquiles al diablo, a blood orange jalapeno margarita or some cinnamon marshmallows to add to your Venezuelan hot chocolate.

Jan. 31, 2012, 6:48 PM UTC / Source: TODAY recipes