Servings:
Makes 1 drink Servings
AVERAGE RATING
Ingredients
- 4 mint leaves, plus one for garnish
- 2 chunks fresh pineapple, plus a spear for garnish
- 2 lime wedges, plus more for garnish
- 1 teaspoon sugar, or more to taste
- 2 ounce white rum, such as a captain morgan silver
Preparation
Baking Directions:
Put the 3 mint leaves, pineapple chunks, 2 lime wedges and sugar into the bottom of a bar glass.
Muddle everything using a muddler or a wooden spoon.
Add rum and fill with ice.
Cover and shake 10 to 12 times.
Pour into a clean tall glass.
Top with a splash of club soda and garnish with a lime wedge, pineapple spear and mint leaf.
Note: — For darker flavor, substitute the Captain Morgan Silver with Captain Morgan Original Spice Rum.
— Add a splash of Ciroc Coconut Vodka along with the club soda to give the mojito a little extra something.