Servings:
Makes 1 serving Servings
AVERAGE RATING
Ingredients
- 1 1/2 teaspoon brown sugar
Preparation
Baking Directions:
Pour the whiskey into a cup and stir in the brown sugar.
Top up with coffee, leaving a space of ½ inch from the rim of the cup to the top of the coffee, and stir to dissolve the sugar.
Dip a spoon into hot or boiling water, then use that spoon to add the cream to the coffee — it will slide gently off the spoon.