AVERAGE RATING
Ingredients
For drink:
- 1 ounce vodka
- 3 ounce passata di pomodoro (tomato puree)
For garnish:
- 1 ounce vodka
- 3 ounce passata di pomodoro (tomato puree)
- 2 cerignola olives drizzled with olive oil
Preparation
Baking Directions:
Mix vodka and tomato puree together.
Stir in a dash of celery salt, onion salt, garlic salt and dried oregano.
Stir and pour into a glass with ice.
Garnish with a sprig of rosemary, cherry tomato on a skewer, a boccancini mozzarella ball and 2 cerignola olives drizzled with olive oil.