Tummy-warming lamb T-bones with figs, mint

Celebrate the new season with a delicious dinner menu from chef Craig Koketsu of New York's highly acclaimed Park Avenue Autumn. Learn how to easily make lamb T-bones with black mission figs and mint, with a side of miso-glazed brussels sprouts:

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Lamb T-bones with black mission figs and mint

Craig Koketsu

Get The Recipe

Miso-glazed brussels sprouts

Craig Koketsu