/ Source: TODAY recipes
Want a delicious and fun kitchen experiment? Jeff Potter, author of “Cooking for Geeks: Real Science, Great Hacks, and Good Food,” shares his tasty dessert recipe:
“Brownies in an orange might not strike you as being geeky at first glance, but there’s tons of food science at work as those brownies cook,” Potter explained. “And if there’s one thing which defines a geek, it’s curiosity and wondering how things work — which is why knowing even a little bit of food science can help you turn out a better meal!”
