/ Source: TODAY
Everyone loves to attend a cocktail party, but hosting one can be daunting. On “Today’s Kitchen,” we look at how to make hors d'oeuvres for the perfect party. It doesn’t have to be that way, according to the legendary chef Francois Payard. In his new cookbook, “Bite Size: Elegant Recipes for Entertaining,” he shows you how to prepare elegant and delicious appetizers without much fuss. Chef Payard was invited on “Today” to demonstrate some of his dishes. Try these recipes at home:
