Party poppers: Eats for New Year’s EveDec. 26, 2008, 5:44 PM UTC / Source: TODAY recipesGet The RecipeProsecco punchKaren BussenGet The RecipeSmoked salmon sandwichesKaren BussenGet The RecipeFettucine with seared scallops and prosecco cream sauceKaren BussenGet The RecipeIce cream with chocolate abstracts and liqueurKaren BussenPrint