/ Source: TODAY recipes
It's amazing how much flavor you can score from freshly-ground salt and pepper. A mortar and pestle, used to grind and crush ingredients, are available at most kitchen-supply stores. They break up spices to a desired consistency while extracting the oils and flavors. Here, Martha Stewart offers splendidly simple recipes for peppery pork stew and spelt spaghetti with Pecorino Romano cheese.
For more recipes like these, please visit MarthaStewart.com.