/ Source: TODAY recipes
Gail Simmons, the award-winning chef and author of "Talking with My Mouth Full: My Life as a Professional Eater," shares a flavorful stew recipe:
Make Gail Simmons' chickpea, artichoke and spinach stew
Gail Simmons, the award-winning chef and author of "Talking with My Mouth Full: My Life as a Professional Eater," shares a flavorful stew recipe:
