Chef Nancy Silverton is known for dishing up hearty and comforting Italian meals at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. Now, Silverton is revealing her favorite recipes and culinary secrets in "The Mozza Cookbook." Here are three satisfying salad recipes from the new book.
Recipes excerpted from "The Mozza Cookbook" by Nancy Silverton with Matt Molina and Carolynn Carreno. Copyright © 2011 by Nancy Silverton. Excerpted by permission of Knopf, a division of Random House. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.