Tired of serving store-bought desserts at your holiday get-togethers with friends and family? Thanks to Sandra Lee, you can whip up something homemade. Here the chef and host of Food Network’s “Semi-Homemade Cooking With Sandra Lee” shares her simple and sweet recipes for peppermint bonbon pops and peppermint pie and white chocolate.
Love mint? Try Sandra Lee’s homemade holiday treats
Peppermint bonbon pops: Makes 15 servings; Prep: 20 minutes; Cook: 6 minutes; Chill: 2 hoursPeppermint disks: Makes 15 disks; Prep: 15 minutes; Bake: 5 minutes
Makes: 1 (9-inch) pie Prep: 20 minutes; Chill: 24 hours, 30 minutes Servings