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Feed your wild side with Alaskan king crab beignets

Kirsten Dixon, chef and co-owner of Within The Wild Adventure Company, has spent more than 20 years cooking in the backcountry of Alaska. With these three recipes, she offers a way to bring the flavor and excitement of the Alaskan wilderness into your kitchen.
/ Source: TODAY recipes

Kirsten Dixon, chef and co-owner of Within The Wild Adventure Company, has spent more than 20 years cooking in the backcountry of Alaska. With these three recipes, she offers a way to bring the flavor and excitement of the Alaskan wilderness into your kitchen.

Alaska king crab beignets

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Alaska king crab beignets

Kirsten Dixon
Fall herb salad with toasted hazelnuts and crab gougères

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Fall herb salad with toasted hazelnuts and crab gougères

Kirsten Dixon
Roasted kabocha squash soup with poached crab dumplings

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Roasted kabocha squash soup with poached crab dumplings

Kirsten Dixon