Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

‘Boozy Baker’ shares secrets of spirited sweets

 / Updated  / Source: TODAY recipes

Get the latest from TODAY

Sign up for our newsletter

Love a nice glass of beer or Chardonnay? Do you also have a sweet tooth? Thanks to Lucy Baker, you can now combine two of your favorite treats. Here, the chef and cookbook author shares her recipes for plum biercake, oak bars and Southern Comfort velvet cake.

Plum biercake

Lucy Baker, author of "The Boozy Baker: 75 Recipes for Spirited Sweets"

Oak bars

Lucy Baker, author of "The Boozy Baker: 75 Recipes for Spirited Sweets"

Southern Comfort red velvet cake

Lucy Baker, author of "The Boozy Baker: 75 Recipes for Spirited Sweets"

Get the latest from TODAY

Sign up for our newsletter
MORE FROM today