/ Source: TODAY
Looking to incorporate some Latin flavor into your menu? TODAY gets cooking — caliente style — with unique and easy-to-prepare dishes from three celebrity chefs. Giada De Laurentiis shares several citrus dishes, including a lemon swordfish panini and ricotta orange pound cake; Jamie Oliver reveals the secrets to his tuna ceviche, a form of citrus-marinated seafood salad that's popular in many Latin American countries; and Paula Deen explains how to make a delicious, lemon-flavored grilled chicken pita:
