IE 11 is not supported. For an optimal experience visit our site on another browser.

Our travel boxes are selling out! Grab your Shop TODAY Staycation box for 63% off before it's gone

Duet Du Boeuf dish at Clio restaurant in Boston.

Food

A tour of Clio restaurant's high-class food

Clio restaurant has become a Boston institution thanks to Executive Chef Ken Oringer's acclaimed dishes and his uncanny ability to hire talented young chefs who go on to become the best in the world. The restaurant is celebrating 15 years of outstanding culinary creations.

/ 9 PHOTOS
Clio restaurant (above) is located in Boston's Eliot Hotel (below)

Clio restaurant: A Boston institution

Clio restaurant (above) is located in Boston's Eliot Hotel (below).
— Katie Quinn
An employee at Clio restaurant in Boston waters the window herb garden

Home grown flavors

An employee at Clio restaurant in Boston waters the window herb garden.
— Katie Quinn
Doug Rodrigues, chef de cuisine at Clio restaurant in Boston, prepares a foie gras dish

Chef de cuisine Douglas Rodrigues

Doug Rodrigues, chef de cuisine at Clio restaurant in Boston, prepares a foie gras dish.
— Katie Quinn
Bitter Chocolate Ganache at Clio restaurant in Boston.

Fun with flavor, textures

Bitter Chocolate Ganache with strawberries, olive oil, and malt at Clio restaurant in Boston.
— Katie Quinn
Fresh dug beets at Clio restaurant in Boston

Not your typical beet dish

Fresh Dug Beets dish with turnip, Thai peanut, glace de viande, and charred onion at Clio restaurant in Boston.
— Katie Quinn
Foie Gras Laquee at Clio restaurant in Boston.

One-of-a-kind foie gras

Foie Gras Laquee with milk & honey, star anise, rhubarb, burnt honey, cornichons at Clio restaurant in Boston.
— Katie Quinn
Douglas Rodrigues, chef de cuisine at Clio restaurant in Boston, prepares the Duet Du Boeuf dish

The chef at work

Douglas Rodrigues, chef de cuisine at Clio restaurant in Boston, prepares the Duet Du Boeuf dish.
— Katie Quinn
Duet Du Boeuf dish at Clio restaurant in Boston.

Duet Du Boeuf

Duet Du Boeuf dish at Clio restaurant in Boston.
— Katie Quinn
Douglas Rodrigues, the chef de cuisine at Clio restaurant in Boston

Dinner is served

Douglas Rodrigues, the chef de cuisine at Clio restaurant in Boston.
— Katie Quinn
1/9