Lindsey Vonn shares her favorite banana bread recipe
Throw the ultimate Olympic viewing partyPlay Video
KLG to Hoda: 'I don't like to bite things!'
Al Roker cooks shrimp with New Orleans chef Leah Chase
Ali Larter makes Buffalo chicken sliders with gorgonzola slaw
Make these microwave chocolate mini cakes in under 25 minutes
While the TV is tuned to the Olympics over the next two weeks, why not channel your inner-Olympian in the kitchen? Olympian and TODAY Olympic correspondent Lindsey Vonn has a sweet spot for banana bread, and shared her favorite recipe with TODAY.
Lindsey Vonn's banana bread
- 4 bananas
- 1 cup sugar (organic brown sugar is recommended)
- 1 egg
- 2-3 big sccops of organic apple sauce
- 1 1/2 cups whole wheat flour
- 1 tsp. baking soda
- 1/3 tsp. salt
- A dash of nutmeg and cinnamon
Preheat the oven to 350 degrees. Mix bananas, sugar, egg and apple sauce in a medium bowl. In another bowl, mix the flour, baking soda, salt, nutmeg and cinnamon. Mix both of the bowl mixtures together and put the combination into a non-stick bread pan. Bake for 50 minutes or until golden brown.
Note: You can also add one more scoop of apple sauce or add organic chocolate chips for a treat!