Make Irish oatmeal risotto, beef fillet for St. Patrick’s Day

These delicious dishes from chef and author Catherine Fulvio are sure to make Irish eyes smile on St. Patrick’s Day. Fulvio runs the Ballyknocken Cookery School and House in County Wicklow, Ireland. Here are her recipes for fillet of beef with whiskey glaze sauce, Irish oatmeal risotto and sautéed garlic spinach puree.

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Serves 4. Servings
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Rating:
( rated)
Servings:
Serves 4. Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4. Servings
Get the recipe
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