/ Source: TODAY recipes
Velvety, fine-crumbed and deliciously dense, the perfect pound cake takes focus and a watchful eye. Chef Scott Peacock shows how to make the all-American classic.
How to pull off the perfect pound cake
Velvety, fine-crumbed and deliciously dense, the perfect pound cake takes focus and a watchful eye. Chef Scott Peacock shows how to make the all-American classic.
