Food

How to pull off the perfect pound cake

Velvety, fine-crumbed and deliciously dense, the perfect pound cake takes focus and a watchful eye. Chef Scott Peacock shows how to make the all-American classic.

Rating:
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Servings:
Prep time: 20 minutes; bake time: 1¼ hour. Makes 2 loaves (24 servings) or one 10-inch tube cake.
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