/ Source: TODAY recipes
Chef Giada De Laurentiis shares ways to add flavor to a meal with green and black olives by making stuffed fried olives, chicken meuniere and garbanzo bean and olive tapenade.
Everything olives! Stuffed, fried and with chicken
Chef Giada De Laurentiis shares ways to add flavor to a meal with green and black olives by making stuffed fried olives, chicken meuniere and garbanzo bean and olive tapenade.
