Food

Everything olives! Stuffed, fried and with chicken

Chef Giada De Laurentiis shares ways to add flavor to a meal with green and black olives by making stuffed fried olives, chicken meuniere and garbanzo bean and olive tapenade.

Rating:
( rated)
Servings:
Makes 4 to 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 to 6 servings
Get the recipe
TOP