Enjoy tastes of Vancouver at home

With all eyes on British Columbia as the Vancouver Olympics ramp up, it's altogether natural to work up an appetite for foods from that part of the world.

If that's been happening to you, take heart! Chef Daniel Boulud of the DB Bistro Moderne in Vancouver is sharing his gourmet recipes for cornmeal-crusted Qualicum Bay scallops and for the traditional dish choucroute.

Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 8-10 Servings
Get the recipe







0:00
 
0:00
Your video begins in
0:00
TOP